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HEADBUTT
Country: South Africa 
Region: Coastal
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The Headbutt wines are made by the same wine maker,
Jan du Preez, who makes the Leidersburg and Thornybush wines.
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Headbutt RED 2005
Merlot 34%, Pinotage 33%, Cinsaut 33%
A medium bodied red wine with plumy, spicy fruit on the nose and soft and elegant on the palate.
Suggested Food: The Pizza wine ...
Perfect choice with salad, pastas, white and red meat, pizzas, barbequed meats & smoked salmon.
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Headbutt CHARDONNAY 2009
A fruity, crisp and elegant un-oaked (stainless steel} fermented Chardonnay.
Suggested food: This wine is great with white fish, chicken with a light sauce. A favorite is calamari and for something different try apple pancakes. Brie and Camembert are a great match.
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Headbutt PINOTAGE 2004
A flamboyant mouth-filling red wine with lots of fruit which is in perfect balance with it's elegant wood flavors. A perfect example of this South African grape variety.
Suggested food: The smokiness of the wine makes it ideal for barbeque meats - pepper steak, lamb chops, game, marinated kebabs and any other rich or spicy foods/meat dishes.
"PINOTAGE" is South Africa’s own variety, hybridized from Pinot Noir and Cinsaut. The grapes have a thick, richly pigmented skins and produce and intensely colored and flavored wine.
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THE WINES
