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LEIDERSBURG
Country: South Africa
Region: Paarl (Coastal)
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Leidersburg CABERNET SAUVIGNON 2006
Estate - Reserve
Traditionally made, classic styled Cabernet Sauvignon. Deep complex flavors with touch of spicy oak as well as ripe tannins.
Suggested foods: Red meats, game, duck. Desserts such as chocolate cake and raspberry coulis.
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Leidersburg SAUVIGNON BLANC (Sur Lie) 2008
The Sauvignon Blanc has a typical concentrated fruit, green fig character on the nose and shows a lengthy fruit concentrated finish on the palate.
Suggested food: A perfect partner with good food and goes well with fish, salads, light meat dishes and pastas.
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