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LODIGIANI
Country: Italy 
Region: Piacentini (Northern Italy)
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Lodigiani ORTRUGO 2006 (Vivace)
Straw yellow color with faded greenish reflections. A generous but transient formation of bubbles. Fruity bouquet with hints of Golden Delicious type apples and unripe bananas. Very harmonious in the mouth, it is dry, fruity and fresh. "Vivace" - Effervescent
Suggested food: Sushi, white fish or just on it's own.
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Lodigiani MALVASIA 2006 (Vivace)
(mah-vah-zeé-ah)
This is a slightly sparkling wine, light straw yellow in color. The bouquet is fruity and a bit aromatic with notes of acacia flowers and bitter almond. This wine is approachable, not complicated because it is light, nevertheless it has a strong personality given the peculiar aromatic character of its vine. Its modest alcohol content and its lively acidity make it crisp and pleasant. It is dry with a fine taste. "Vivace" - Effervescent
Suggested food: The sparkling dry Malvasia is best served with any typical appetizers of this region based on salami. It can also be served with light first courses, fried vegetables and savory cakes.
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Lodigiani GUTTURNIO 2006 (Vivace)
A bright ruby color. Typical wine bouquet with a slight note of red fruits. In the mouth its light sparkling property makes the palate feel clean. Blend of Barbera and Barnardo.
Suggested food: Goes well with all the typical recipes with salami (coppa, salame, Parma ham), tagliatelle al ragù (pasta with meat and tomato sauce), grilled pork, mixed boiled meats. It is also great with Sushi. Recommend serving it at a temperature between 60-65ºF. "Vivace" - Effervescent
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